Sunday Dinner is hitting the road! We are bringing the series to various venues throughout the valley, starting with Carcara. This beautiful restaurant at the Sheraton Downtown Phoenix will be hosting our next dinner as well as contributing a competitor: Chef Dominique St. Pierre.
The theme? Seafood Remix We’re bringing you three sensational takes on seafood, right in time for the summer!
Tickets: $150 per person
Includes:
Dinner served up by three stellar chefs
Three cocktails, carefully designed by the talented bar staff at Carcara to pair with each Chef's dish. Mocktails are also available!
An experience to remember
Please email us at cheers@exceptionalvibe.com if you have any food allergies. Modifications are rarely possible, but we'll always do our best!
Availability is limited so reserve your spot today!
Schedule of Events:
5:00-6:00pm - Arrival, cocktail hour with complimentary hors d’oeuvres
6:00-8:00pm - Chef presentations. Each Chef's presentation will include a paired cocktail
8:00-8:30pm - Award Presentation and mingle with the Chefs.
Featured Chefs:
Dominique St. Pierre - Carcara
Originally from Providence, Rhode Island, Chef St. Pierre brings a vibrant and unwavering culinary vision to the desert landscape—one marked by precision, creativity, and a palate not easily rivaled. Her dedication to the culinary arts has taken her through two prestigious culinary programs and across the country in pursuit of growth and challenge. She began her journey in beloved, privately owned seafood restaurants where she quickly outgrew her early successes. Driven by ambition, she set her sights westward.
Upon arriving in Arizona, she expanded her expertise at The Phoenician for a few years working her way up to sous chef at Mowry & Cotton. She was promoted to Chef de Cuisine @ Sheraton Phoenix Downtown in August of 2025 where she oversees all of their venues, highlighting her talents in their signature restaurant Carcara. Since beginning her journey at Carcara, Chef has earned notable distinctions—capturing Best in Show at Devour, triumphing at the inaugural Arizona Soup Fest, and stealing the show at the inaugural AZ Brunch Fest. Now she turns her focus to conquering the Sunday Dinner Series on her home turf @ Carcara.
More chefs being announced soon!
Hors d'oeuvres and Desserts provided by Carcara’s team